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Chateau Montelena Cabernet
This Napa Valley winery is most famous for winning the historic “Judgement of Paris” wine competition in 1976 for their Chardonay, They were also featured in the 2008 movie, 'Bottle Shock”.
Price: $45.00
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Scott Harvey Red Label Zinfandel
2006 Amador County wine showing Scott's European style. Our personal favorite wine maker, this is his best seller.
Price: $19.00
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Chateau Recougne Bordeaux
Located in the world's largest fine wine producing region, this renowned 2005 French wine can be enjoyed after decanting or best waiting for future aging in another 4 -5 years.
Price: $18.00
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Keenan Spring Mountain Chardonnay
100% Napa chardonnay from 2007 is chablis like in its dryness and minerality with a touch of oak. It will support, not overwhelm food. 91 pts. Wine Enthusiast.
Price: $30.00
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Veuve Clicquot Champagne
Reims, France champagne is dominated by pinot noir for structure, rounded with a touch of pinot meunier and finished with chardonnay for its elegance and finesse needed for balance.
Price: $58.00
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Perrier-Jouet Fleur Champagne
1999 Epernay, France. One of the most prestigious houses in Champagne, it averages 95% rating points. The bottle is adorned with enamel-painted flowers by Emile Galle.
Price: $107.00
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Dashe Zinfandel
Grown on the Todd Brothers Ranch in Alexander Valley, this 2006 old vine zin is dark & complex. Will continue to improve through the next 8 years.
Price: $34.00
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Martin Ray Pinot Noir
With the inland flow of fog and ocean breezes, this region in Santa Barbara Cty is one of the coolest areas in California. With a long growing season, this 2007 pinot noir has intense berry flavors.
Price: $21.00
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Adelsheim Pinot Noir
Located in the northern part of the Willamette Valley, Oregon, the Adelsheim's produce elegant wines such as this 2007 pinot noir.
Price: $31.00
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Jessup Merlot
Superior wine with South Dakota connections! The winemaker believes in letting each of his wines speak from the land from which it is grown. A beautiful 2005 Napa merlot.
Price: $47.00
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Dierberg Pinot Noir
Located in the southern end of the Santa Maria Valley, featuring low yielding burgundian clones, the ideal climate and soil produces this 2006 distinctive pinot that is ready to drink, but can easily age also. 92pt. Wine Spectator
Price: $42.00
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Piattelli Grand Reserve Malbec
The mild, warm climate and scarce rainfall contributes to this 2007 Argentinan gem. Aged for 13 months in french oak.
Price: $20.00
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Jester Shiraz
Offers an expressive nose of cedar, smoke and blueberries. The 2006 shiraz is layered with spice and fruit. 90pts.
Price: $24.00
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Mitolo Reiver Shiraz
Rated 94pts., this 2006 is one of Australia's best wines. Earth and spice drawn from french oak makes for flavors of dark chocolate and plums. The results are both interesting and complex.
Price: $48.00
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Nessa Albarino 2008
88 points- "Recommended Spanish Wine Value." - Wine Advocate, Issue 181, February 2009.
TASTING NOTES:
"Light yellow. Spicy citrus and pear aromas are brightened by white flowers and ginger. Racy, precise and pleasingly bitter, with strong lemon zest and pear skin flavors. This tightly wound albarino shows a lively, persistent finish.
Price: $16.99
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Shafer Chardonnay 2007
Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones
of grapes selected for their low yields and distinctive flavors. Fermentation takes place within
individual oak and stainless steel barrels using native yeasts. The vineyard is named for its Red-shouldered Hawks and other birds of prey,
who play an important role in Shafer’s natural farming practices.
WINEMAKER’ S COMMENTS
“In the glass it begins with floral and white fruit aromas and goes on to fill the
mouth with flavors of tangerine blossom, honeydew melon, exotic spice, and apricot, all held
together with bright acidity, good structure and elegant balance.”
—ELIAS FERNANDEZ
“An argument could be made that Shafer is turning out the finest non-malolactic Chardonnay
in California.”
—ROBERT M. PARKER, JR., THE WINE ADVOCATE
Price: $49.99
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2006 Bonny Doon Nebbiolo
From Monterey County, Bonny Doon strives to produce wine with a particular emphasis on the expression of Terroir. Randall Graham, winemaker at Bonny Doon calls the Nebbiolo grape the hardest to grow. One taste tells he did a great job!
Price: $33.99
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2005 Guilliams Cabernet Sauvignon
This Cabernet is a blend of mountain grapes: Cabernet Sauvignon, Merlot, and Cabernet Franc. It is aged in French oak barrels for two years. The result is an elegant essence of ripe fruit with a silky smooth feel on the palate.
Price: $46.99
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Henri Milan St. Remy de Provence
Grenache, Syrah, Cabernet, Cinsault & Mourvedre are blended for a beautifully, savory wine. A stoney minerality and sagey, peppery tones shoot through the dark plum fruit, keeping it lively with a long vanilla finish. I love the nose of
lavender & rosemary upon opening the bottle!
91pts. Wine & Spirits
Price: $25.99
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Dow's Vale do Bonfim
There is definite weight behind this intense wine. But it also has ripe, rich, deliciously sweet and juicy black fruits. It has structure as well, a series of sweet tannins and fresh acidity. Blended from traditional port grapes, it's the best red wine from the Dows Quinta do Bomfim so far.
89pts. Wine Enthusiast
86pts. Wine Spectator
Price: $13.99
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2005 Chanson Pernand-Vergelesses
Chanson Pere & Fils Winery is one of France's prestigious and oldest. This wine made from chardonnay grapes can be enjoyed now or 5 yrs. from now. Rated 89 pts. from Wine Spectator.
Price: $35.99
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Joseph Phelps Insignia
The 2007 vintage is firm, intense and concentrated, massive yet well-proportioned, with a dense, focused core of graphite, dried currant, blackberry, black tea, forest floor and blueberry flavors. Full-blown, finishing with rich, layered tannins that beg for cellaring. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2013 through 2025. 96pts. Wine Spectator
Price: $196.99
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St. Clement Merlot
Aromas of black currant, milk chocolate and raspberry jam with a hint of smoky oak. The grapes for this 2007 Merlot were hand-harvested and fermented in a combination of open and closed top fermenters to maximize concentration and extraction in the final blend.
Price: $23.99
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