Molecular cooking is all the rage in chic restaurants. Now you can have this in your own home without all the work. The concoction is actually tiny caviar-like pearls of concentrated fruit purée in a gel-like shell; it's itsy-bitsy bursts of intensified flavor in your mouth, simulating a slight tingly effervescence. We have passion fruit & violet, with more flavors to come soon!

Price: $22.99

Aqua Gourmet vegetarian caviar is produced in Canada, using a variety of seaweed as the primary ingredient. This caviar is made strictly from plant extract to create a 100% vegetarian product. Kelp offers not only an authentic caviar taste, but also incredible health benefits, all at a great price. We have two varieties: Truffle and Spicy Chili. They each offer a taste and versatility to your dishes. The color does not bleed, making it great for appetizers, salads, a fancy pizza offering and baked seafood.

Price: $11.99

A blend of syrupy grape must and candied pumpkin. Produced throughout Spain, Arrope begins life like balsamic vinegar; grape juice, skins, and seeds are pressed into a pulp, then cooked down into a thick pulp of grape must. Unlike balsamic, Arrope isn't fermented into vinegar, but keeps its sweet, thick flavor of raisins, plums, and caramelized sugars. Then slices of pumpkin are cooked into the Arrope and mashed into a puree, adding additional sweetness and a creamy body to the jam. Made only of grape must and pumpkin. No added sugar, pectin, or preservatives.

Price: $8.99

The most unique food item I've been able to play with for a long time!!! With a single bite you know that this is not your ordinary garlic. The sweet, earthy molasses taste still has the undertones of garlic but without the acrid bite. And, it won't leave you with garlic breath! Heads of garlic are fermented for a month un...der a patented process using high heat and controlled humidity resulting in the rich black color and the soft chewy texture. Containing nearly twice as many antioxidants as regular garlic, this delicious treat is just as good straight out of the bag or mixed into any dish that uses garlic. Rare treat, so get it while you can! Come on down and I'll sample you out...one taste and you'll definately want to experiment.

Price: $2.50

Much of the world's truffle harvest comes from north-central Italy. This region is also known for spectacular wines and great cheeses. The Black Truffle Grissini breadsticks are a delicious specialty. Ideal served with all kinds of Italian cheeses, salamis and hams, Grissini are traditionally served before the meal with the antipasto. Enjoy these unique breadsticks with the added flavor and aroma of the rare black truffle.

Price: $5.99

Looks like a soup kind of weekend! Ever since the late 1800's, hungry Philadelphians and tourists have trekked to Old Original Bookbinder's Restaurant. The restaurant, located dockside on the Delaware River, grew originally out of the life of the seaport itself when Samuel Bookbinder opened his restaurant for business. All of the ingredients were close at hand. The river teemed with shad, schooners docked at the port with their cargo of spices, and the Chesapeake Bay offered its bounty of oysters, crabs, and clams. Fresh produce arrived daily from the fields and dairies surrounding Philadelphia. Each noontime, Samuel's wife, Sarah, would ring the restaurant's bell, announcing the meal of the day. Dockworkers rubbed elbows with sea captains, prosperous merchants, and farmers - all dined together to enjoy what was becoming a new tradition - seafood soups at Bookbinder's. We carry the full line from snapper to lobster!

Price: $4.99

Cedar grilling planks are used for grilling poultry, steaks, fish fillets to infuse the food with a lightly smoky flavor while retaining moisture. Meal cooked on a grill with such planks, remains juicy because the wood detains liquid loss. Foods emerge with a pleasant smoky tang. Cedar grilling planks are especially wonderful for preparing salmon, traditionally used in the pacific Northwest to smoke salmon.

Price: $2.50

Revel in this unprecedented indulgence. Plump, purple grapes are plucked from the vine, infused with Shiraz wine and coated in a layer of Bissinger's dark chocolate. Pair this treat with your favorite libation and savor the burst of real wine in every bite.

Price: $7.99

Douwe Egberts started in 1753, when a husband and wife opened The White Ox, a gourmet shop, in Holland. Their offerings focused on coffee, tea and tobacco-- products that were imported from the Far East and traded in Amsterdam. They built their first coffee roasting plant in 1919 and began exporting their premium quality coffee in 1930.Douwe Egberts accounts for more than half of Dutch coffee exports. Few coffees can match the heady power and richness of this popular blend.

Price: $10.99

Duck confit (4 per package) is a French dish made with the leg of the duck that consists of salt curing and then poaching it in its own fat. The meat is p...laced in a cooking dish deep enough to contain the meat and the rendered fat, and placed in an oven at a low temperature (170 – 275 Fahrenheit). The meat is slowly poached at least until cooked, or until meltingly tender, generally four to ten hours. A classic recipe is to fry or grill the legs in a bit of the fat until they are well-browned and crisp, and use more of the fat to roast some potatoes and garlic as an accompaniment. The potatoes roasted in duck fat to accompany the crisped-up confit is called pommes de terre à la sarladaise. Another accompaniment is red cabbage slow-braised with apples and red wine.

Price: $13.99

A small, artisanal company located in "the boot heel" in Calabria, Bottega di Calabria creates intriguing flavor combinations using the famous red-hot peperoncino of the region. Called Calabrian Viagru, or "Viagra" in English, this combination of eggplant, mushrooms, and red-hot Calabrian chiles will bring out the red-hot lover in you. Stir it into your favorite pasta or pizza sauce to add enticing heat, enjoy it on bread with aged cheese, or on its own with crackers or bruschetta.

Price: $10.99

Thought it would be fun to see the face behind our new line of amazingly delicious Oat & Corn Cakes! Effie MacLellan, inspiration for Effie's Homemade, grew up on a small farm in a village called Margaree on Cape Breton Island, Nova Scotia. It was here that Effie learned to bake oatcakes from her mother in a wood-fired, cast iron oven following a famiy tradition passed on from mothers to daughters for generations. Oatcakes were a staple in farmhouse pantries, always on hand should neighbor, friend or family drop by for a visit. Today Effie enjoys oatcakes with a cup of tea in the afternoon, happy knowing that the tradition continues.

Price: $5.99

Le Foam, an innovative new culinary product line brings the unique experience and flavors of foam sauces into your home. Without hours of work you can enjoy indulgent but light and airy foams in seconds. They are full of flavor while light in calories – a healthy alternative. Craft with only the finest ingredients so you can create beautiful, inspired meals that are full of aroma and indulgent tastes. Perfect as sauces, marinades, dressing or toppings, feature Le Foam savory on beef, chicken, fish and salads. Desserts are enhanced with Le Foam’s decadent flavor.

Price: $9.99

is very proud to be carrying this new line of delicious crackers. For every package sold, a portion of the proceeds go to the National Native American Family Camp. These are handmade flatbread from Raggatha, nicknamed "Little Ragghi", truely an amazing lady. Please support her cause; you will feel good about snacking on her artisan endevour.

Price: $8.99

These are originally from Italy, but are now most closely associated with France and they're unlike any other olive you're likely to sample, free or otherwise. Grown in the Hérault region in the south of France, the Languedoc, they're harvested in the fall and can be difficult to find depending on the time of the year. These olives are meaty and sweet, not soft, salty, or mushy like some olives can be. The green flesh is firm and bright, and the olives themselves must be kept submerged in their light brine since they discolor very easily.

Price: $15.99

Balsamo di Arancia is a light and tart orange balsamic vinegar. Aged in wooden barrels, this extraordinary Italian product adds an unforgettable accent to a variety of meals. Drizzle it on fresh fruit salad, cheese and fish such as salmon and swordfish for the perfect finish. We tried it as a glaze on duck breast, scrumptuous!

Price: $17.99

The Pommery family mustard is an amazingly lustrous and tasty full-grained mustard with cognac that dates back to 1632. Brillat Savarin, the father of French cuisine, stated this was the true mustard of gourmands! It has been served at the tables of French kings since 1632. Made according to a closely guarded clandestine recipe.

Price: $22.99

Unlike other tonic waters, Q Tonic is made with hand-picked quinine from the Peruvian Andes and organic agave as the sweetener. It has 60% fewer calories than regular tonic water. All natural ingredients and No high fructose corn syrup. Refreshing...4pk

Price: $6.25

Raquel & Señador Valero conceived of this extraordinary treat while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy. Each one is then hand dipped in even more rich dark chocolate! Finally each individual Rabito Bonbon is sealed in a foil envelope so that it will always taste as fresh as the day they were made. The rich dark chocolate / brandy mousse nicely accents the delicate sweetness of the baby fig. It is an inspired juxtaposition of flavors. It is a culinary masterpiece that earned the Best Confection in Show honor at the Fancy Food Show in New York

Price: $18.99

Rick Field grew up making traditional pickles with his family in Vermont , and after a career in TV production decided to make his passion for pickling into a business. His pickles are distinguished by their exceptional quality, with an unusual array of varieties and flavor profiles. The pickles are hand-packed and all natural, made in season with produce from local farmers. Rick’s Picks have been featured in The New York Times, The Boston Globe, Bon Appetit, Saveur magazine's Top 100, ABC’s Good Morning America, The Martha Stewart Show, The Big Idea with Donnie Deutsch, Domino magazine, Crain’s, The Week, The New York Sun, Martha Stewart’s Blueprint, Jane magazine, New York magazine, Business Week, Harper’s Bazaar, Country Home, Food & Wine, O: The Oprah Magazine, as well as on the Food Network

Price: $10.99

A classic all-natural tomato and basil sauce. Tomatoes, extra virgin olive oil, basil, garlic and oregano and romano cheese. Will keep your taste buds fully engaged with a smoother texture ideal for pizza.15.5oz

Price: $5.99

As far as pasta goes, it simply doesn't get any better. That's because the type of flour, the fresh ingredients, and the production methods they've developed are far superior to those typical of grocery store pastas. To this day, after nearly 25 years, they have yet to find a person who hasn't proclaimed the pasta "the best" after that first taste. Fabulous selection of flavors such as Pumpkin Spice,Zucchini, Chocolate, Artichoke, Spinach basil and many more.

Price: $7.99

A mixture of Rossi's special red spring wheat and whole wheat flours, supplied with a select yeast, to create a rich, healthy, all-natural gourmet pizza crust.

Price: $4.99

The perfect gift for the chocolate lover!! Valrhona is a French chocolate manufacturer based in the small town of Tain-l'Hermitage in Hermitage, a wine-growing district near Lyon. The company was founded in 1922 by a French pastry chef, Albéric Guironnet. It is today one of the leading producers of high grade, luxury chocolate in the world. The company also maintains the École du Grand Chocolat, a school for professional chefs with a focus on chocolate-based dishes and pastries. We carry the Mediants, Truffles & Equinoxe Figs...truely as delicious as they are beautiful!!

Price: $15.99

Donna Knopf, Chef and Owner of Vegetas from the Phoenix area, believed that people should be able to eat healthy food without being deprived of taste. Thus, Donna created a line of flavorful vegetarian products, making every day a celebration of vegetables. Sweet Potato Tortilla Chips, along with Pumpkin Seed Verde & Pineapple Mango Salsas are available!

Price: $8.99

Venchi is well know for its traditional Italian Easter eggs. Easter being a much more celebrated date in the Italian calendar than in the US, the Easter eggs produced by Venchi are lavishly wrapped and decorated with a traditional gift inside the egg. Each egg is hand decorated. Venchi is based in Castelletto Stura, Italy and today its method of production sets the standard all over Italy. Venchi produces not only some of the best chocolate in Italy, but the world at large

Price: $19.99

Dehydrated Burgundy wine, but without the actual alcohol! All that remains is the wonderful flavor, which is great to season meats, sauces or baked goods. Wine Powder is perfect for when your recipe calls for small amounts of cooking wine, when you don't have wine handy, or you just don't feel like opening a bottle. Rehydrate with equal parts water, or add directly to your dish. Along with Burgundy, we also have Chablis, for your poultry & fish or Sherry for sweetness. This is the newest pantry must have!!!

Price: $19.99