The most unique food item I've been able to play with for a long time!!! With a single bite you know that this is not your ordinary garlic. The sweet, earthy molasses taste still has the undertones of garlic but without the acrid bite. And, it won't leave you with garlic breath! Heads of garlic are fermented for a month un...der a patented process using high heat and controlled humidity resulting in the rich black color and the soft chewy texture. Containing nearly twice as many antioxidants as regular garlic, this delicious treat is just as good straight out of the bag or mixed into any dish that uses garlic. Rare treat, so get it while you can! Come on down and I'll sample you out...one taste and you'll definately want to experiment.

Price: $2.50

Revel in this unprecedented indulgence. Plump, purple grapes are plucked from the vine, infused with Shiraz wine and coated in a layer of Bissinger's dark chocolate. Pair this treat with your favorite libation and savor the burst of real wine in every bite.

Price: $7.99

Douwe Egberts started in 1753, when a husband and wife opened The White Ox, a gourmet shop, in Holland. Their offerings focused on coffee, tea and tobacco-- products that were imported from the Far East and traded in Amsterdam. They built their first coffee roasting plant in 1919 and began exporting their premium quality coffee in 1930.Douwe Egberts accounts for more than half of Dutch coffee exports. Few coffees can match the heady power and richness of this popular blend.

Price: $10.99

These are originally from Italy, but are now most closely associated with France and they're unlike any other olive you're likely to sample, free or otherwise. Grown in the Hérault region in the south of France, the Languedoc, they're harvested in the fall and can be difficult to find depending on the time of the year. These olives are meaty and sweet, not soft, salty, or mushy like some olives can be. The green flesh is firm and bright, and the olives themselves must be kept submerged in their light brine since they discolor very easily.

Price: $15.99

Unlike other tonic waters, Q Tonic is made with hand-picked quinine from the Peruvian Andes and organic agave as the sweetener. It has 60% fewer calories than regular tonic water. All natural ingredients and No high fructose corn syrup. Refreshing...4pk

Price: $6.25

Rick Field grew up making traditional pickles with his family in Vermont , and after a career in TV production decided to make his passion for pickling into a business. His pickles are distinguished by their exceptional quality, with an unusual array of varieties and flavor profiles. The pickles are hand-packed and all natural, made in season with produce from local farmers. Rick’s Picks have been featured in The New York Times, The Boston Globe, Bon Appetit, Saveur magazine's Top 100, ABC’s Good Morning America, The Martha Stewart Show, The Big Idea with Donnie Deutsch, Domino magazine, Crain’s, The Week, The New York Sun, Martha Stewart’s Blueprint, Jane magazine, New York magazine, Business Week, Harper’s Bazaar, Country Home, Food & Wine, O: The Oprah Magazine, as well as on the Food Network

Price: $10.99

A classic all-natural tomato and basil sauce. Tomatoes, extra virgin olive oil, basil, garlic and oregano and romano cheese. Will keep your taste buds fully engaged with a smoother texture ideal for pizza.15.5oz

Price: $5.99

As far as pasta goes, it simply doesn't get any better. That's because the type of flour, the fresh ingredients, and the production methods they've developed are far superior to those typical of grocery store pastas. To this day, after nearly 25 years, they have yet to find a person who hasn't proclaimed the pasta "the best" after that first taste. Fabulous selection of flavors such as Pumpkin Spice,Zucchini, Chocolate, Artichoke, Spinach basil and many more.

Price: $7.99

A mixture of Rossi's special red spring wheat and whole wheat flours, supplied with a select yeast, to create a rich, healthy, all-natural gourmet pizza crust.

Price: $4.99

Venchi is well know for its traditional Italian Easter eggs. Easter being a much more celebrated date in the Italian calendar than in the US, the Easter eggs produced by Venchi are lavishly wrapped and decorated with a traditional gift inside the egg. Each egg is hand decorated. Venchi is based in Castelletto Stura, Italy and today its method of production sets the standard all over Italy. Venchi produces not only some of the best chocolate in Italy, but the world at large

Price: $19.99

Dehydrated Burgundy wine, but without the actual alcohol! All that remains is the wonderful flavor, which is great to season meats, sauces or baked goods. Wine Powder is perfect for when your recipe calls for small amounts of cooking wine, when you don't have wine handy, or you just don't feel like opening a bottle. Rehydrate with equal parts water, or add directly to your dish. Along with Burgundy, we also have Chablis, for your poultry & fish or Sherry for sweetness. This is the newest pantry must have!!!

Price: $19.99