| Welcome to the Market on Phillips |
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Upcoming Events |
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The Market on Phillips at 204 S. Phillips Avenue is a wine, artisan cheese & gourmet grocery market in historic downtown Sioux Falls. The Market features exceptional products, tested and personally selected by managers Doug & Laurel Lather. They seek not only exceptionally fine products, but a wide assortment chosen for their consistently high reviews and price value.
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Friday, May 24
Five for $5 Wine Tasting
This weekend’s “Five for $5” tasting has the wines of France! After discovering your favorite wine, buy a glass or a bottle and relax and enjoy a cup of soup or a great assortment of outstanding meats and cheeses on our Artisan Cheese Board. Available Friday from 11 AM – 8 PM and Saturday from 11 AM – 6 PM.
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Monday, June 10
GrapeGals
Experience the Market’s very own night out for women! It's your passport to experience the wine & food of different regions.$25 per person. Reservations are necessary. Starts at 6pm.
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| Featured Wine of the Moment |
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Featured Product of the Moment |
Peterson Winery Sauvignon Blanc
This sauvignon blanc is one that even red wine drinkers will love! A touch of toasty oak gives it a rich, creamy mouthfeel and layers of tropical fruit aromas warms your tastebuds. An unfiltered wine...unique, delicious & captivating.
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Velonosi Lacrima di Morro
Lacrima Morro d’Alba is completely its own wine! Lacrima is an ancient grape rarely found outside of the town, Morro d’Alba. The grape shape is similar to a tear and hen fully ripe it releases drops of juice, hence the name. Dried grapes are added after the first racking, inducing another round of fermentation. It was often sweet in years gone, but today, dry is the new black Morro d’Alba.
The enticing aromatics grab your attention, it is floral and spicy as well. A bit tannic, though it is not biting and gracefully floats on the palate.
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Moosbacher
Part Emmental-style swiss and part washed-rind stinker, this is an exciting cheese is one of our new favorite additions to the igourmet.com line. In a style by itself, the Austrian classic Moosbacher is the only cheese that has a washed rind and large eyes (holes) in the paste, owing to a dual-ripening process. Named after one of the Styrian farmers who supply the milk for the cheese, this cheese is one for the bold! These generous-sized, pasteurized cows' milk wheels are wrapped in linen made just for this purpose, and the flavor has been described as a cross between Dutch Gouda and Alpine cheeses such as Appenzeller or Gruyere. Semi-firm and smooth, it tastes sweet and fruity with a creamy, melting mouthfeel, a bit of spice and pungency, and notes of toasted hazelnuts.
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Lou Bergier Pichin
A rustic, farmhouse cheese from the Piedmont, Lou Bergier Pichin is an exciting new addition to our Italian cheese offerings. This 60-day aged raw milk Toma is produced with thistle flower, rather than traditional rennet. The cheese has a delicate aroma with full flavored creaminess. Beneath the leathery rind you'll taste a refreshing and delicious cheese with the flavor of the local countryside.
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