| Welcome to the Market on Phillips |
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Upcoming Events |
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The Market on Phillips at 204 S. Phillips Avenue is a wine, artisan cheese & gourmet grocery market in historic downtown Sioux Falls. The Market features exceptional products, tested and personally selected by managers Doug & Laurel Lather. They seek not only exceptionally fine products, but a wide assortment chosen for their consistently high reviews and price value.
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Monday, May 21
GrapeGals
Experience the Market’s very own night out for women! It's your passport to experience the wine & food of different regions. $20 per person. Reservations are necessary. Starts at 6pm.
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| Featured Wine of the Moment |
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Featured Product of the Moment |
Peterson Winery Sauvignon Blanc
This sauvignon blanc is one that even red wine drinkers will love! A touch of toasty oak gives it a rich, creamy mouthfeel and layers of tropical fruit aromas warms your tastebuds. An unfiltered wine...unique, delicious & captivating.
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Velonosi Lacrima di Morro
Lacrima Morro d’Alba is completely its own wine! Lacrima is an ancient grape rarely found outside of the town, Morro d’Alba. The grape shape is similar to a tear and hen fully ripe it releases drops of juice, hence the name. Dried grapes are added after the first racking, inducing another round of fermentation. It was often sweet in years gone, but today, dry is the new black Morro d’Alba.
The enticing aromatics grab your attention, it is floral and spicy as well. A bit tannic, though it is not biting and gracefully floats on the palate.
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Truffle Gouda
This smooth and buttery Gouda is the perfect base for the aromatic addition of ground Italian Black truffles. Imported from Holland, this cheese reveals a golden interior peppered with real black truffles, not truffle aromi or truffle salt. The cheese itself is quite mild, allowing the lusty truffle of flavor to really shine. Aged for 2-3 months, this Gouda shreds and melts easily, making it an easy way to add the indulgent flavor of truffles to your favorite recipes. Truffled omelet or truffled mac n' cheese, anyone?
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Elki Bacon Blue Cheese Whipped Mustard
It doesn’t get much better than the robust combination of bacon and blue cheese, especially when combined in a whipped mustard! Spread it on a grilled burger or panini with smoked turkey and caramelized onions. We also love it spread on flat bread and topped with sliced Brie, pears and drizzled with honey.
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